As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall in your baking. Whether you’re planning a cozy family gathering or just want to indulge in some seasonal treats, these fall-inspired desserts are sure to warm your heart. From pumpkin spice delights to apple-flavored goodness, these recipes will have you reaching for your apron in no time!
1. Pumpkin Spice Cupcakes with Cinnamon Buttercream
Nothing says fall quite like the classic taste of pumpkin spice. These cupcakes are moist, flavorful, and topped with a creamy cinnamon buttercream that adds the perfect touch of warmth.
Ingredients:
• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• ½ tsp salt
• 1 cup pumpkin puree
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
For the Cinnamon Buttercream:
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tsp cinnamon
• 2 tbsp milk
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In a separate bowl, mix the pumpkin puree, sugars, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. For the buttercream, beat the butter until creamy. Gradually add the powdered sugar and cinnamon, beating until light and fluffy. Add milk as needed to reach the desired consistency.
7. Once the cupcakes are cooled, frost them with the cinnamon buttercream.
Product Recommendations:
• Pumpkin Sprinkles – Perfect for adding a finishing touch to your cupcakes.
• Halloween Cupcake Liners – Add a spooky flair to your presentation.
2. Classic Apple Pie
Ingredients:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, cold and cut into cubes
- 6-8 tbsp ice water
For the Filling:
- 6 large Granny Smith apples, peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter, cut into small pieces
For the Egg Wash:
- 1 egg
- 1 tbsp milk
Instructions:
For the Pie Crust:
- In a large bowl, mix the flour, salt, and sugar.
- Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. Be careful not to add too much water; you want the dough to just hold together.
- Divide the dough into two equal portions. Shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
For the Filling:
- In a large bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour. Set aside.
Assembling the Pie:
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Carefully place the dough into the dish and trim any excess dough hanging over the edges.
- Pour the apple filling into the crust and dot the top with small pieces of butter.
- Roll out the second disk of dough and carefully place it over the top of the apples. Trim the excess dough, then crimp the edges to seal the pie. You can also create a lattice pattern with the top crust if desired.
- In a small bowl, whisk the egg and milk together to create an egg wash. Brush the top of the pie with the egg wash to give it a golden finish.
- Cut a few small slits in the top crust to allow steam to escape during baking.
- Bake the pie in the preheated oven for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before serving.
Product Recommendations:
• Fall Leaf Edible Decorations – Add a decorative touch to your pie.
3. Maple Pecan Cookies
These chewy cookies are packed with the rich flavors of maple syrup and crunchy pecans, making them a perfect fall treat. Enjoy them with a warm cup of coffee or tea.
Ingredients:
• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• ½ cup maple syrup
• 1 ½ cups chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugars until creamy. Add the eggs, one at a time, then the vanilla extract and maple syrup.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the pecans.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Cool on wire racks.
Product Recommendations:
• Maple Flavoring – Intensify the maple flavor in your cookies.
• Crunch Topping – Sprinkle on top of the cookies before baking for added texture.
Conclusion
Fall is the perfect time to bring the warmth and comfort of seasonal flavors into your baking. These recipes not only celebrate the essence of autumn but also provide an opportunity to get creative with the unique baking products from Sweet Life Cake and Candy Supply. Whether you’re hosting a fall gathering or simply enjoying the season at home, these desserts are sure to be a hit!
Happy Baking! 🍂