Cookie Butter Bakery Emulsion
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- $7.99
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- $7.99
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Sku:
0776-0800
Cookie Butter Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
LorAnn Cookie Butter Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water